Diploma in Restaurant Management at QLS Level 7

This Advanced Diploma in Restaurant Management at QLS Level 7 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 180 CPD points) to make your skill development & career progression more accessible than ever!

If you own or operate a restaurant, you know very well how important it is to have a well-run and efficiently managed establishment. Good restaurant management can mean the difference between success and failure. A skilled and experienced manager will not only keep your restaurant running smoothly, but they will also be able to adapt to changes in the market and industry, ensuring that your business stays competitive.

Without effective management, restaurants can easily succumb to a variety of problems that can ultimately lead to their failure. These problems may include poor customer service, a lack of efficiency, high turnover rates among employees, and financial mismanagement. Without a skilled manager to address these issues, a restaurant may struggle to survive in an increasingly competitive market. Whether you have your own restaurant business or you are a manager of a restaurant, enrol in our comprehensive, concise and self-paced course either way because it is designed for both parties.

Upon completing this Restaurant Management course, students should be able to:

• Understand the structure and operation of the hotel and restaurant industry
• Learn about effective leadership and management techniques in the restaurant industry
• Explore the process of selection and recruitment in the hospitality industry
• Know about the process of development and training for hospitality staff
• Understand the operations of the front office and food and beverage departments in a restaurant
• Learn about food safety regulations and best practices
• Know how to prevent contamination and food poisoning in a restaurant
• Explore personal hygiene and the importance of maintaining cleanliness in a restaurant
• Be aware of the design and construction of food premises and equipment and how to maintain them
• Acquire knowledge of pest management and how to prevent infestations in a restaurant

Why Prefer This Restaurant Management at QLS Level 7 Course?

• Opportunity to earn a certificate endorsed by the Quality Licence Scheme & another accredited by CPDQS which is completely free.
• Get a free student ID card! (£10 postal charge will be applicable for international delivery)
• Innovative and engaging content.
• Free assessments
• 24/7 tutor support.

Take a step toward a brighter future!

*** Course Curriculum ***

Here is the curriculum breakdown of the Restaurant Management at QLS Level 7 course:

• Module 01: Introduction to Hospitality Management
• Module 02: An Overview of Hotel Industry
• Module 03: Restaurant Industry
• Module 04: Restaurant Leadership and Management
• Module 05: The Process of Selection and Recruitment in Hospitality Industry
• Module 06: The Process of Development and Training in Hospitality Industry
• Module 07: Management of Front Office Operations
• Module 08: Management of Food and Beverage Operations
• Module 09: Food Safety – An Introduction
• Module 10: Supervision of Food Safety
• Module 11: Food Safety Legislation
• Module 12: Food Safety Management System
• Module 13: Food Safety Management Tools
• Module 14: Contamination Hazards
• Module 15: Controlling Contamination
• Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 17: Food Poisoning (Non-Bacterial)
• Module 18: Personal Hygiene
• Module 19: Food Premises and Equipment: The Design and Construction
• Module 20: Pest Management
• Module 21: Food Safety Training for the Staff

Assessment Process

You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.

You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the Advanced Diploma in Restaurant Management at QLS Level 7 exams.

This course is suitable for anyone interested in pursuing a career in restaurant management, including:

• Students studying hospitality, business, or a related field
• Professionals working in the restaurant industry looking to advance their careers
• Business owners or entrepreneurs interested in opening a restaurant
• Restaurant managers looking to update their knowledge and skills

No prior background or expertise is required.

Upon completing the Restaurant Management course, individuals may pursue a career in the following fields:

• Restaurant Manager: £25,000 - £40,000 per year.
• Executive Chef: £30,000 - £50,000 per year.
• Hospitality Consultant: £40,000 - £65,000 per year.

Currently there are no Q&As for this course. Be the first to ask a question.

Advanced Diploma in Restaurant Management at QLS Level 7

Hard copy certificate - Included

CPDQS Accredited Certificate

Digital certificate - Included